Commercial Automatic Chocolate Making Machine Depositor Equipment
The chocolate depositing production line contains mould
pre-heating, depositing, vibrating which performing automatically.
Depositing is able to do many types of chocolates, like double
colors, center filling, nut inclusion and more.
Features:
1. Chocolate mould standard size: 275*175*25 mm.
2. Chocolate depositing range for each mould: 313g.
3. Hot water recycling system, automatic temperature control.
4. Set up different mould design in production at same time, if the
chocolate weight is the same. This can reduce coat on moulds.
Main technical
| Model | HTL-320 |
| depositing speed(time/min) | 8-12 |
| mould size(mm) | 320*300*30 |
| mould quanitiy(each) | 280-380 |
| compressor(hp) | 15 |
| compressor air(m3/h) | 0.3 |
| total power(kw) | 23 |
| Total Weight | 5800 kg |
| Dimension (L*W*H) | 17000×1010×1870 mm |
Machine pictures
Finished product pictures
WHY CHOOSE US?
• Top Food machine manufacturer in China
• 20000 square meters production plants
• Over 22 years of experience
• Made-in-China’s Gold member since 2009
• CE, ISO9001 certified
• Engineers able to offer overseas installation and testing, and
training
• Prompt delivery and flexible payment terms
• Small order is welcomed
• professinal team with strong technical and R&D knowledge to
develop advanced food equipments
• save labor cost and improve the capacity.
Packaging and Delivery
1. Prompt deliver at the very day.
2. Sophisticated and professional logistic agent.
3. Well-trained and disciplined packing team.
4. After-sale service:. Any questions or problems after receiving
the product, please feel free to contact us. Problems would be
solved for you immediately.
